Eugene/Springfield Luncheon
Name:
Eugene/Springfield Luncheon
Date:
August 11, 2011
Time:
11:30 AM - 1:30 PM PDT
Registration:
Sorry, public registration for this event has been closed.
Event Description:
Our special guest speaker for August is Jack Tripp, Executive Director of the Eugene Mission. Jack has been there since May 1 of this year. Prior to his current position, Jack had a 25 year career as an executive with both Fortune 500 companies as well as mid sized family owned businesses. He holds degrees from the University of Rochester, Pepperdine University as well as an MBA in Marketing from New York University Stern School of Business. He served 4 years as an officer in the United States Navy. Jack and his wife, Dale, moved from Orleans, MA to Eugene earlier this year.
This meeting is designed for networking, wherein you are invited to introduce yourself & your business or organization to other guests & members before & after the meeting. There will also be a short presentation regarding the Chamber, as well as a special guest speaker in regards to a topic designed to help you Connect, Learn, Grow, Save &/or Engage with your community.
Event Sponsors:
Location:
We will be meeting at the Eugene Hilton, located at 66 East 6th Ave, Eugene, OR 97401.
Date/Time Information:
Check in starts at 11:30am, followed by networking & lunch until 12noon. Then after a short presentation about the Christian Chamber, we ask everyone to introduce themselves, wherein we then have our featured presentation from 12:30pm-1:15pm, followed by a few announcements and networking until 1:30pm.
Contact Information:
James Autry
Fees/Admission:
The RSVP meal charge is $15 for Guests, Expired Members (& Current Members that have not yet renewed under the new Membership Plan, effective September 1, 2010). The Non-RSVP meal charge is $20 at the Door.
Current Members (New & Renewals under the new Membership Plan, effective September 1, 2010) must RSVP to not be charged $15 at the Door. These Members may also invite Guests, wherein if they RSVP, the meal charge is only $15 per person. If they do not RSVP for their Guest, the meal charge for their Guest is $20 per person.
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