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Christian Chamber - Greater Portland "Lunch & Learn"

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Name: Christian Chamber - Greater Portland "Lunch & Learn"
Date: June 19, 2013
Time: 11:30 AM - 1:30 PM PDT
Registration: Sorry, public registration for this event has been closed.
Event Description:

Do you know what you need to know about the Health Care Reform Act & how it is going to impact your organization? 



Our special guest speakers for June are Terry Dalke, Executive Director of Strategic Employee Benefits Services of Oregon and Sam Thannickal, President of Paragon Payroll & HR, Inc.  Terry & Sam will provide a basic overview of the Health Care Reform Act, provide some general answers to frequently asked questions and allow you to view the law through a bit clearer lens.  This law will affect Individuals, Employer Groups ( with Compliance oversight, Plan complexity and Add taxes/Higher premiums) & Consultants (with many moving parts & 15,000 pages of regulation). 

Some of the common questions to be addressed are . . .

  • Where did the idea of Reform originate and what is its purpose?
  • What is driving the need for Reform?
  • How will Reform affect me and my employees?
  • Am I obligated to provide health insurance  coverage to my employees?
  • I've heard about the "Exchange", What is it?


Terry Dalke, RHU, REBC has been involved in the insurance industry for the past 38 years.  After forming and running a successful insurance agency for over 19 years, he sold his practice to SEBS and joined them as Executive Director in October 2008.  Terry’s experience includes sales and management positions with two major insurance companies, as well as insurance agencies. In addition to earning various sales and service awards, Terry served as President of the Oregon Association of Health Underwriters.

Sam
Thannickal, EA, MT has been in Tax, Finance/Accounting field for 30 plus years and obtained his CPA certificate several years ago. He has earned his Bachelors degree in accounting from Biola University and Masters in Tax from PSU School of Business.  Paragon Payroll & HR, Inc. specializes in providing full service payroll, related tax compliance and HR for small to medium size companies (1-1000 employees). They also specialize in non-profits and church payroll & reporting.  Sam is also enrolled to practice before IRS on Tax matters especially related to employment.  He currently serves on several non-profit boards and has served on Institute of Management Accountants Board in Portland and is an active member of National Society of Accountants.

This "Lunch & Learn" meeting is designed for connecting, wherein you are invited to introduce yourself & your organization to other members & guests before & after the meeting. There will also be a short presentation regarding the Chamber, as well as a special guest speaker in regards to a topic designed to help you Connect, Learn, Grow, Save &/or Engage with your community. 

Don't forget to check out your Christian Chamber Northwest Members' latest 
Hot Deals, Job Postings, Events & your Need Help? Community Resource Directory  - the most exhaustive database of Churches, Ministries & Christian Businesses in the greater Portland/Vancouver metro area, as well as for Salem, the Mid-Willamette Valley & Eugene.

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Event Sponsors:
  • WAY-FM 104.5
Location:
We will be meeting at Hayden's Lakefront Grill located at 8187 SW Tualatin Sherwood Road, Tualatin, OR 97062.
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Date/Time Information:
Check in starts at 11:30am, followed by connecting until 11:45am, wherein lunch is served at 12noon.  Then after a short presentation about the Christian Chamber, we will feature one of our non-profit members, followed by a special guest speaker from 12:30pm-1:15pm, ending with a few announcements and connecting until 1:30pm. 
Contact Information:
James Autry
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Fees/Admission:
The RSVP meal charge is $20 for Guests, Expired Members. The Non-RSVP meal charge is $25 at the Door.  Members must RSVP in order to register at no charge.  Members may also invite Guests, wherein if they RSVP, the meal charge is only $20 per person. If they do not RSVP for their Guest, the meal charge for their Guest is $25 per person.
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